Via Alloro in Beverly Hills offers a refined Italian dining experience that resonates deeply with lovers of authentic Mediterranean flavors. The menu boasts standout dishes such as the luxurious Sea Bass and the richly crafted Risotto Al Nero, featuring squid ink and fresh seafood that sings with briny depth. Pasta lovers will savor the Strozzapreti Alla Vodka, a twisted pasta enveloped in a creamy prosciutto and vodka-infused pink sauce, while the Spaghetti Con Aragosta Frutti Di Mare brings together lobster and ocean gems in perfect harmony. The Burrata and Bresaola Rucola E Grana E Carciofi appetizers showcase delicate, fresh ingredients balanced by bright, peppery arugula. For dessert, the Pistachio Cake and classic Tiramisu provide the ideal sweet finish. Each dish is prepared under the deft hands of executive chefs inspired by the Drago family’s legacy, delivering both comfort and culinary artistry that leave a lasting impression.