Via Alloro

Nestled in the heart of Beverly Hills, Via Alloro offers an exquisite Italian dining experience that beautifully marries tradition with contemporary elegance. This upscale restaurant is a true celebration of authentic Italian cuisine, led by the talented executive chef Tanino Drago alongside chef Paolo Sicuro, under the visionary guidance of owner chef Giacomino Drago. Their shared passion and family legacy infuse every dish with soul and meticulous craftsmanship, setting Via Alloro apart in a city brimming with Italian eateries.

Step inside and you’re immediately immersed in a warm, inviting atmosphere where attentive service complements the artful presentation of each plate. Whether you’re savoring the delicate balance of the Spaghetti Con Aragosta Frutti Di Mare—a succulent lobster linguine bursting with fresh seafood flavors—or indulging in the rich decadence of the Panna Cotta topped with mixed fresh berries, every bite is an adventure in authentic Italian flavor.

The menu is a treasure trove for food lovers, showcasing an impressive range of dishes from the crisp and tangy Burrata paired with sea salt and extra virgin olive oil to the deep, umami-rich Risotto Al Nero infused with squid ink. Pizza enthusiasts will delight in the thin-crust perfection of the Pizza Margherita, elegantly topped with fresh mozzarella, tangy tomato, and fragrant basil, or the bold Tanino Drago Pizza featuring tuna, Tropea onion, and a subtle kick of jalapeño.

For those seeking a heartier option, the tender Steak and classic Chicken Milanese offer robust, satisfying flavors that celebrate Italian culinary roots. Do not miss the house specialties such as the Sea Bass or the comforting yet sophisticated Spaghetti Bolognese, each expertly crafted to highlight fresh ingredients and authentic Italian techniques.

As the meal comes to an indulgent close, the dessert selection captivates the senses with treats like the creamy Tiramisu, the warm, molten Tortino Di Cioccolato with Tahitian vanilla bean whipped cream, and the signature Cannoli Via Alloro, where ricotta, orange, and pistachio mousse converge in perfect harmony. Every dessert is a luscious finale that leaves a lasting impression.

Guests consistently rave not only about the food but also about the impeccable service that elevates the experience. Staff like Francisco and Auner are praised for their professionalism, genuine warmth, and attentive care, making every visit feel personal and welcoming. The carefully curated wine list, featuring labels such as the house Cabernet "Papa Drago," perfectly complements the menu, enhancing each bite with thoughtful pairings.

Via Alloro is more than just a restaurant; it’s a heartfelt homage to Italian culinary artistry. From the first greeting to the final espresso, this Beverly Hills gem invites you on a sensory journey filled with rich flavors, elegant presentation, and genuine hospitality. Whether you are a local or visiting, Via Alloro promises a memorable dining experience that will entice you back time and time again.

Contact: 301 N Canon Dr, Beverly Hills, CA 90210 | +1 310-275-2900